Ayurvedic tea by Wild Chai
Lauren and Jasmine met at University in 2014 and immediately became friends. Both being avid tea drinkers, Lauren fell in love with Jasmine's traditional masala chai that has been passed down in her family for generations. They knew that they wanted to share their passion for tea with others. So, in March 2021, they decided to take the leap and Wild Chai was formed.
A warm blend of masala spices and tea leaves from the hills of Assam:
Assam Black Leaf Tea, Black Cardamom, Bishop's Weed, Cinnamon, Black Pepper, Green Cardamom, Clove, Fennel, Ginger
A warming blend of Turmeric, Ashwagandha, Moringa, Tulsi, Ginger, Black Pepper, Lemongrass.
Hibiscus Flower, Lemongrass, Liquorice Root, Fennel Seeds